Regional Training Workshop on the New Supply Utilization Account/Food Balance Sheet Methodology and Compilation Tool

20 - 24 November 2017, Daejeon Republic of Korea

Objectives

- Improve the capacity of countries to adopt cost-effective and reliable methods for producing minimum set of agricultural and rural statistics; 
_ Improve the competencies of national statistical systems (NSS) to produce and disseminate a minimum set of agricultural and rural statistics in accordance with international standards and good practices through training and technical assistance.
 

Concept Note

Training Programme

Reference Materials
  Guidelines for the Compilation of Food Balance Sheetspdf
  Session 1: Introduction to Food Security and Food Balance Sheetsppt
  Session 2: FBS Methodological frameworkppt
  Session 3.0: Data for FBS compilation Overview Data Assessment and other preliminary considerationsppt
 
  Session 3.1: FBS component – Productionppt
  Session 3.2: FBS component – Trade (Imports and Exports)ppt
  Session 3.3: FBS component – Stocks and stock changesppt
  Session 3.4: FBS component – Food availabilityppt
  Session 3.5: FBS component – Food processingppt
  Session 3.6: FBS component – Tourist foodppt
  Session 3.7: FBS component – Feedppt
  Session 3.8: FBS component – Seedppt
  Session 3.9: FBS component – Lossppt
  Session 3.10: FBS component – Industrial Useppt
  Session 3.11: FBS component – Residual and other usesppt
  Session 3.12: FBS component – Additional parametersppt