Second Regional Training Course on Sampling Methods for Producing Core Data Items for Agricultural and Rural Statistics
9 – 20 November 2015, Jakarta, Indonesia
| Course Materials | ||
|---|---|---|
Module 1– Sampling in the Context of the Global Minimum Set of Core Data Items | ||
| Session 1.1: | Overview of the Global Strategy for Agriculture and Rural Statistics and the Asia-Pacific Regional Action Plan | |
| Session 1.2: | Minimum Set of Core Data Items: Output, Resources and Input Variables | |
Module 2 – Review of Basics of Sampling Methods: Probability Sampling, Sample Selection and Sample Design and Estimation | ||
| Session 2.1: | Terminology, Concepts and Definitions | |
| Session 2.2: | Systematic Sampling | |
| Session 2.3: | Objectives and Use of Stratification in Sample Design | |
| Session 2.4: | Objectives and Use of Clustering in Sample Designs; Sampling with Probability Proportional to Size and One-stage cluster sampling | |
| Session 2.5: | Objectives of Multistage Sampling and Illustrative Designs | |
| Session 2.6: | Sampling Errors and Design Effects: Estimating and Interpreting | |
| Session 2.8: | Sampling Frames: Types, Sources & Uses | |
Module 3 – Sampling Methods for Crop Cutting Surveys | ||
| Session 3.1: | Crop-cutting Surveys: Basic concepts, variables | |
| Session 3.2: | Sampling Designs for Crop-cutting Surveys | |
| Session 3.3: | Estimation Methods for Output, Resource and Input Indicators from Crop-cutting Surveys | |
| Session 3.4: | Data Collection Tools for Crop-cutting Surveys: Considerations in designing tools to facilitate sampling requirements [Updating sampling frames, facilitating sample selection, providing estimation variables | |
| Session 3.5: | Field Operations for Crop-Cutting Surveys: Focus on ensuring proper implementation of sample design and selection and minimizing non-sampling errors | |
Module 4 – Sampling Methods for Horticulture Surveys | ||
| Session 4.1: | Horticulture Surveys: Basic concepts, variables | |
| Session 4.2: | Sampling Designs for Horticulture Surveys | |
| Session 4.3: | Estimation Methods for Output, Resource and Input Indicators from Horticulture Surveys | |
| Session 4.4: | Data Collection Tools for Horticulture Surveys: Considerations in designing tools to facilitate sampling requirements | |
| Session 4.5: | Field Operations for Horticulture Surveys: Focus on ensuring proper implementation of sample design and selection and minimizing non-sampling errors | |
Module 5– Sampling Methods for Livestock Surveys | ||
| Session 5.1: | Livestock Surveys: Basic concepts, variables (output, resource and input), survey objectives and statistical units for survey collection of core data and estimation of basic indicators | |
| Session 5.2: | Sampling Designs for Livestock Surveys | |
| Session 5.3: | Estimation Methods for Output, Resource and Input Indicators from Livestock Surveys | |
| Session 5.4: | Data Collection Tools for Livestock Surveys: Considerations in designing tools to facilitate sampling requirements [Updating sampling frames, facilitating sample selection, providing estimation variables | |
| Session 5.5: | Field Operations for Livestock: Focus on ensuring proper implementation of sample design and selection and minimizing non-sampling errors | |
Module 6 : Sampling methods for the fisheries and aquaculture surveys | ||
| Session 6.1: | IntroductionSection | |
| Session 6.1: | Basic concepts, variables, and survey objectives | |
| Session 6.2.1: | Sampling design – capture fishery/ fishing landing survey | |
| Session 6.2.2: | Sampling design – Aquaculture | |
| Session 6.3: | Estimation methods – input, stock, resource, output | |
| Session 6.4: | Data collection tools | |
| Session 6.5: | Field operation -- proper implementation of sampling design; -- non-sampling errors | |
Country report | Link | |